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The Dining Room

Home » Archive by Category "The Dining Room"
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01 Oct
The Dining Room

Harris Bonanos in “The Dining Room”

  • Posted by Soul Studio
  • harris bonanos, the dining room
Pumpkin soup with corn, curry, pistachio and truffle oiltre Treat yourself from the inside out with this easy pumpkin curry soup. You’ll love how quick and easy it is to make and you’ll find this...

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Giannis Vidalis
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12 Jul
Recipes, The Dining Room

Chef Vidalis in “The Dining Room”

  • Posted by Soul Studio
  • giannis vidalis, recipe, the dining room
Watermelon and Tuna Ceviche. Wherever you are, summer is a time to savor longer days, lazy weekends and super light food! Fresh produce abounds and life moves at a more relaxed pace! Ingredients: 130gr yellowfin tuna 400gr watermelon 1 piece...

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Antonis Kourkoutas
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18 Jun
General, Recipes, The Dining Room

Chef Kourkoutas in “The Dining Room”

  • Posted by Soul Studio
  • greek recipe, recipe, the dining room
Fried octopus with elephant beans purée and tapioca pearls. Ingredients: Οctopus 1 octopus ( 1 kilo) 50ml olive oil 50ml white soy 50ml of red vinegar 1 bay leaf 1 pinch of salt 5 peppercorns 100g potato starch keep only the tentacles of the octopus...

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Chef Stavros Koustenis
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08 Jun
The Dining Room

Chef Koustenis in “The Dining Room”

  • Posted by Soul Studio
  • greek recipe, recipe, the dining room
The mousaka is undoubtedly the dish-station that historically defined the Greek cuisine. It's time to find out the ultimate fine dining version of this ultra traditional dish loved by everyone! Ingredients 1. Three (3) gyoza wrapper 2....

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Diamantis Kalogiannidis in the Dining Room
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15 May
The Dining Room

Chef Kalogiannides in “The Dining Room”

  • Posted by Soul Studio
  • Diamantis Kalogiannides, recipe, the dining room
Scallops with green peas puree, smoked eel and beurre blanc sauce. The only thing better than a one-dish dinner is a well-rounded one-dish dinner. Basic Ingredient & Preparation: 5 Queen fresh scallops Salt the scallops and fry them in...

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Michael Marthas
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09 May
Recipes, The Dining Room

Chef Marthas in “The Dining Room”

  • Posted by Soul Studio
  • Michael Marthas, recipe, the dining room
Marinated octopus with split Greek "Fava" peas, octopus ink and onion pickles A delicious traditional Greek dish! Creamy and super tasty, the perfect starter for any time of the day. If you've been looking for...

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Giannis Kaldanis
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27 Apr
The Dining Room

Chef Kaldanis in “The Dining room”

  • Posted by Soul Studio
  • lemon pie, pastry, pastry chef, recipe
Lemon pie roll These delicious lemon rolls are easy to make, perfect for spring & summer and have a secret ingredient in the filling! Meyer lemon marmalade | Ingredients: Meyer lemons 710 gr Butter 50 gr Sugar 230 gr Pectin...

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George Kaperdas in the dining room
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19 Apr
The Dining Room

Chef Kaperdas in “The Dining Room”

  • Posted by Soul Studio
  • fine dining, food, the dining room
Grouper with Pumpkin, Celeriac and Almond Create a dish based on three ingredients and make a spectacular dish nicely rich. Ingredients: Grouper fillet 200 gr for the Pumpkin puree : Pumpkin Chopped 100 gr, Carrots chopped 100 gr, Onions...

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Spiros Asimis in The Dining Room
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12 Apr
The Dining Room

Chef Asimis in “The Dining room”

  • Posted by Soul Studio
  • finedining, food, the dining room
Inked Lobster Ravioli If you’re out to impress, these delicate ravioli are the perfect starter or main dish. The choice is yours! Ingredients & Method RAVIOLI DOUGH All purpose Flour 300gr, egg yolk 150gr, vinegar 8gr, squid ink...

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  • New Catalog S/F 2019

    05/23/2019

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