01
Oct
Pumpkin soup with corn, curry, pistachio and truffle oiltre
Treat yourself from the inside out with this easy pumpkin curry soup. You’ll love how quick and easy it is to make and you’ll find this...
The Dining Room
12
Jul
Watermelon and Tuna Ceviche. Wherever you are, summer is a time to savor longer days, lazy weekends and super light food! Fresh produce abounds and life moves at a more relaxed pace!
Ingredients:
130gr yellowfin tuna
400gr watermelon
1 piece...
18
Jun
Fried octopus with elephant beans purée and tapioca pearls.
Ingredients:
Οctopus
1 octopus ( 1 kilo)
50ml olive oil
50ml white soy
50ml of red vinegar
1 bay leaf
1 pinch of salt
5 peppercorns
100g potato starch
keep only the tentacles of the octopus...
08
Jun
The mousaka is undoubtedly the dish-station that historically defined the Greek cuisine. It's time to find out the ultimate fine dining version of this ultra traditional dish loved by everyone!
Ingredients
1. Three (3) gyoza wrapper
2....
15
May
Scallops with green peas puree, smoked eel and beurre blanc sauce.
The only thing better than a one-dish dinner is a well-rounded one-dish dinner.
Basic Ingredient & Preparation:
5 Queen fresh scallops
Salt the scallops and fry them in...
09
May
Marinated octopus with split Greek "Fava" peas, octopus ink and onion pickles
A delicious traditional Greek dish! Creamy and super tasty, the perfect starter for any time of the day. If you've been looking for...
27
Apr
Lemon pie roll
These delicious lemon rolls are easy to make, perfect for spring & summer and have a secret ingredient in the filling!
Meyer lemon marmalade | Ingredients:
Meyer lemons 710 gr
Butter 50 gr
Sugar 230 gr
Pectin...
19
Apr
Grouper with Pumpkin, Celeriac and Almond
Create a dish based on three ingredients and make a spectacular dish nicely rich.
Ingredients:
Grouper fillet 200 gr
for the Pumpkin puree :
Pumpkin Chopped 100 gr, Carrots chopped 100 gr, Onions...
12
Apr
Inked Lobster Ravioli
If you’re out to impress, these delicate ravioli are the perfect starter or main dish. The choice is yours!
Ingredients & Method
RAVIOLI DOUGH
All purpose Flour 300gr, egg yolk 150gr, vinegar 8gr, squid ink...